Plots available at Quaker’s Hall Allotments in Sevenoaks – there is something very satisfying about enjoying a meal made from fresh produce you have grown yourself
Imagine picking your own sun-kissed strawberries. How about sweet corn picked fresh and cooked just minutes later? Salad? You can have lettuce in June – and in January. Do you make your own jam? It tastes a lot better than store-bought and better still when made with fruit from bushes you have lovingly tended yourself. As do freshly dug potatoes and fresh brassicas, which could provide part of your five-a-day throughout the winter.
If the sound of this appeals to you, have you thought about having your own allotment? There are currently vacancies at Quaker’s Hall Allotments in Sevenoaks, managed by Sevenoaks Town Council. If you start now, you could be harvesting your own produce by the summer.
Of course, having your own allotment requires time and effort and, like any farmer, you will sometimes battle with elements, be it the ‘beast from the east’ or the scorching summer of 2018. But the rewards of hard work and patience can be considerable, and you will have the pleasure of working with nature in a beautiful environment where many of the plots offer stunning views of the North Downs.
For families, the allotments provide the ideal opportunity for little ones to engage with the natural environment and discover where some their food comes from – and that hard work in the fresh air also brings health benefits for young and old alike.
With many experienced growers on site you will also find that help and advice are never far away. Supplies are available at very reasonable prices from the allotment Trading Centre every Sunday, which is where the staff, volunteers from Sevenoaks Allotment Holders’ Association, are on hand to answer your questions.
Whether you are an experienced gardener or a novice, you can soon become part of the allotment community.
Interested? Contact Ruth King by email at: email@example.com and experience the rewards of allotment gardening.